Specials
Check back on Thursday for our Weekend Specials.
Wine and Food Pairings
Choosing the proper wine for food has been the subject of innumerable books, articles and debates among wine lovers. The short – but probably unsatisfying answer – is experiment. You’ll discover wines you enjoy with certain foods.
As a general guide, here are wines that should complement the food, without allowing either to dominate.
| Spicy Food |
Gewurztraminer
Riesling
Pinot Noir Chilled sparkling wines |
|
| Beef | Pinot Noir Melot Cabernet Sauvignon Syrah Zinfandel |
|
| Desserts | Riesling White Zinfandel Chilled sparkling wines |
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| Lamb | Pinot Noir Merlot Cabernet Sauvignon Syrah Zinfandel |
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| Pasta with Red Sauce | Merlot Cabernet Sauvignon Pinot Noir Syrah Zinfandel |
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| Pasta with White Sauce | Chardonnay Pinot Grigio Sauvignon Blanc |
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| Pork | Riesling Merlot Pinot Noir Gewurztraminer |
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| Poultry | Chardonnay Sauvignon Blanc Pinot Grigio Pinot Noir White Zinfandel |
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| Seafood | Pinot Grigio Sauvignon Blanc White Zinfandel Chardonnay Pinot Noir |
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| Vegetarian |
Chardonnay |
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News
Learn Wine With Me! Twitter Tasting March 25th!!
Hello again Sandy here, with a great event for my fellow wine novices! Follow Pearson's on Twitter @pearsonswineatl and participate in the Washington Merlot Twitter Tasting on March 25th from 8p - 10p!!! It's the new tasting style for 2010 - %100 virtual! So go grab a Washington Merlot for just $7.99 from Pearson's and follow on Twitter from home with friends!